A variety of dishes with seasonal vegetables of Nara. No egg, meat and fish used. Broth is extracted from dried bonito and konbu sea kelp.
Savor the seasonal taste of Nara with Cha-gayu and Nara Cha-meshi.
Cha-gayu Set
1,400yen (tax excl.)
Cha-gayu is one of the long-cherished traditional foods of Nara. It’s a rice gruel cooked with roasted Japanese tea.
◆ Served with 4 dishes of seasonal local vegetables
Nara Cha-meshi Set
1,200yen (tax excl.)
Roasted soy beans and rice cooked with aromatic roasted Japanese tea.
◆ Served with 4 dishes of seasonal local vegetables
Cha-gayu
800yen (tax excl.)
Cha-gayu is one of the long-cherished traditional foods of Nara. It’s a rice gruel cooked with roasted Japanese tea.
◆ Served with 1 side dish, rice cracker and pickles
Try one of Nara’s local specialties, Miwa Somen noodles.
Nyumen (somen noodles in hot soup; winter only)
1,000yen (tax excl.)
◆ Served with Cha-meshi, 2 dishes of seasonal local vegetables and pickles
Somen (chilled somen noodles; summer only)
1,000yen (tax excl.)
◆ Served with Cha-meshi, 2 dishes of seasonal local vegetables and pickles
Kitsune Udon noodles
(with fried tofu; warm)
550yen(tax excl.)
Kitsune Soba noodles
(with fried tofu; warm)
550yen(tax excl.)
Chilled Udon or Soba noodles (summer only)
650yen(tax excl.)
Egg Udon noodles (warm)
550yen(tax excl.)
Egg Soba noodles (warm)
550yen(tax excl.)
*Prices don’t include tax.
*Content of menu might change without notice.
