A variety of dishes with seasonal vegetables of Nara. No egg, meat and fish used. Broth is extracted from dried bonito and konbu sea kelp.
Savor the seasonal taste of Nara with Cha-gayu and Nara Cha-meshi.
Cha-gayu Set
1,540yen (tax incl.)
Cha-gayu is one of the long-cherished traditional foods of Nara. It’s a rice gruel cooked with roasted Japanese tea.
◆ Served with 4 dishes of seasonal local vegetables
Nara Cha-meshi Set
1,320yen (tax incl.)
Roasted soy beans and rice cooked with aromatic roasted Japanese tea.
◆ Served with 4 dishes of seasonal local vegetables
Cha-gayu
880yen (tax incl.)
Cha-gayu is one of the long-cherished traditional foods of Nara. It’s a rice gruel cooked with roasted Japanese tea.
◆ Served with 1 side dish, rice cracker and pickles
Try one of Nara’s local specialties, Miwa Somen noodles.
Nyumen (somen noodles in hot soup; winter only)
1,100yen (tax incl.)
◆ Served with Cha-meshi, 2 dishes of seasonal local vegetables and pickles
Somen (chilled somen noodles; summer only)
1,100yen (tax incl.)
◆ Served with Cha-meshi, 2 dishes of seasonal local vegetables and pickles
Kitsune Udon noodles
(with fried tofu; warm)
605yen(tax incl.)
Kitsune Soba noodles
(with fried tofu; warm)
605yen(tax incl.)
Chilled Udon or Soba noodles (summer only)
605yen(tax incl.)
Egg Udon noodles (warm)
605yen(tax incl.)
Egg Soba noodles (warm)
605yen(tax incl.)
*Prices include tax.
*Content of menu might change without notice.
